The Hamsa Food Processing Project focuses on building practical skills in food processing through training in jam production, agricultural product dehydration, and the implementation of food safety practices. It also seeks to enhance the economic utilization of agricultural surplus by transforming excess agricultural products into viable and scalable production opportunities. The project further aims to provide a safe working environment for women that adheres to decent work standards, supporting their economic participation and the development of their productive skills.
Projects
Hamsa Nutrition Project
A training project aimed at developing women's skills in food processing and food safety, with a focus on jam production, food dehydration, and the utilization of agricultural surplus to create sustainable economic opportunities and establish a small-scale food processing unit.
Key results
- Identified food processing and food safety as the two main areas of training.
- Focused on jam production and the dehydration of agricultural products.
- Promoted the utilization of agricultural surplus to reduce waste and create economic value.
- Emphasized the importance of providing a safe working environment for women.
- Trained and empowered 20 women in food processing skills.
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